What’s not to like about biting in fresh homemade gnocchi? oh well, except the task of using the right tools and preparation process, especially from the scratch. This post holds answers to questions on whether a food mill is ideal for making gnocchi or not.
If “what is the right tool for making perfect gnocchi” is not the only thing you have been researching about making gnocchi, you should know that the original name of gnocchi centers around the word “lumps”
Gnocchi is rolled and put together from a mixture of egg with potato, semolina, flour, or ricotta cheese.
It is no longer a secret that you need to use starchy red skin potatoes with yellow flesh to get the best gnocchi. It is a popular tip already.
What people are still trying to figure out is which tool among other low-tech kitchen tools is ideal for making gnocchi, a food mill you say?
Let’s find out.
Can you use a food mill for making gnocchi?
Absolutely Yes, a food mill is, in fact, a recommended tool for making recipes like gnocchi. A food mill is also an alternative for ricer or metal sieve.
A food mill has been specially designed to purée and strain soft items, like boiled potatoes or tomatoes, in one shot.
The low tech tool consists of a bowl fitted with a hand crank that rotates a plate.
While the tool has a simple constriction and not a too complex grinding mechanism, Food is forced through a perforated base and most of them feature interchangeable bases.
The structure of a food mill and the mechanism in which it operates makes it ideal for making perfect gnocchi.
So you no longer need to be bothered if a ricer is far from your reach as you can go ahead to use a food mill.
Detailed step on using food mill for gnocchi
A food mill, together with the structure and interchangeable disc may seem intimidating, but it is not difficult to use a food mill when making gnocchi.
All you need to get right is putting the tool together, and using the hand crank properly. The steps involved in using a food mill for gnocchi are pretty much basic and will require you to get the full recipe with measurements.
- After washing and drying the potatoes, place them on a baking tray with parchment. After the baking according to the recipe, you will need to set your food mill on a stable countertop and over a large bowl.
- When setting your food mill for gnocchi, the ideal disc to use is the medium texture. Do not use the fine or coarse one.
- Pass the potato through the food mill batch by batch and make sure you do not overfill the food mil while grinding to get an even result.
- Process the potatoes through the food mill while they are still hot, if they cool down they will not sieve.
- Using the food mill, or any other preferred tool as explained above is just a step in the whole process of preparing gnocchi, and once you can get it right, you have nothing to worry about.
These are the basic tips and steps you need to know about using a food mill to make gnocchi.
I must also stress the need to use a very good food mill that has the necessary features. In this connection, we shall quickly run through how to know the best food mill that will work well for gnocchi and where to buy.
Where to buy the best food mill for gnocchi
Generally, it can be difficult to choose a good mill because most food mills have the same features.
Since there are some differences in the way they perform, it makes it possible for us to evaluate which set of food mills work best for making gnocchi and the factors to look out for when buying one.
Food mills can be bought in culinary restaurant stores or on online stores like Amazon.
Particularly, if you are going to buy a food mill online, you want to focus on a few important features so that you don’t regret spending money on the mill that does not suit your needs.
First of all, make sure that the food mill you are picking features two or three Interchangeable disks. With this, you will be able to use the food mill for more than just mashed potatoes. It offers a choice of gauges for varying degrees of fineness.
The capacity of a food mill is also a huge factor to consider. When you choose a deep, generously sized food mill, you will be able to finish the job in one or two passes instead of in small batches.
In other words, buy a food mill that is at least 2 quarts, or even 3. also, it is recommended to choose a food mill that is made with stainless steel material. A cheap plastic food mill will not last long and will not be dishwasher safe.
Be sure that the blades of the food mill ride close to the disk, the blade should not be sharply sloped that will allow for more space between the blade and the disk. If the blade rides close to the sieve disk, grinding will be smooth and easy.
Lastly, an ideal food mill for making gnocchi should be easy to assemble and take apart for easy cleaning and storage.
When you consider all these, it may seem truly difficult to buy a food mill that suits your need, but we’ve got you covered. Before you go, why not check our detailed review on the best food mills for making perfect gnocchi in this post HERE.
What other kitchen tools can you use to make gnocchi?
There are other options when it comes to the best tools for making gnocchi. Without a food mill, you can still process boiled potatoes with the following kitchen tools:
In a recent post where I explained in detail the difference between a ricer and a food mill, I mentioned that a food mill can be replaced with a ricer in any situation when making gnocchi.
Small holes are made in rivers plates where boiled potatoes will be pushed through such that they become smaller in size and particles.
The food forced through the small holes form the size of rice grains, maybe that is why it is called a ricer.
A colander can be used as a substitute for ricer but one will have to use the back of a large spoon to pressure down the potatoes through.
A grater is a tool that features different sizes of grating slots, offering various options for textures of processed potatoes when making gnocchi. It can also be used for the preparation of a variety of foods.
Do not get confused about the differences between a grater and a shredder, they mean the same thing. Since a grater can be used to effectively grate foods into fine pieces, it will work for processing potatoes and other soft foods.
A metal sieve can be described as a bowl-shaped metal structure that is used to drain liquids from solids, refine the texture of sauces, and sift dry ingredients. It is very versatile as it can be used for both sifting and draining small batches of cooked vegetables.
Thanks for reading.