How to Use Food Mill for Jam

How to use food mill for Jam

Nothing beats homemade jam! Do you Want to know how to use a food mill for a jam like a pro? This is the guide you need. Read on to get all the hacks of using a food mill to make perfect jam recipes.

When preparing any kind of jam, most people prefer to reduce the number of seeds in the raspberry or blackberry. If you want to do this, it’s important to remove them before cooking.

And of course, there are more than one ways to remove seeds from soft foods like raspberries and blackberries used for making jam. Using a food mill is considered the best option.

In this post, I am going to show you how to use a food mill when preparing jam. You will also be shown a very quick step for making jam and how to use a food mill like a pro.

Using a food mill for jam is not different from how you use the food mill when preparing tomato sauce.

I will show you why using a food mill is the best choice when making jam. I am sure you must have thought of simply placing the washed whole raspberries in a blender to puree.

Some people also consider mashing the raspberries directly inside the sieve, but this will take some time (and effort).

As I have mentioned earlier using a non-electric food mill to get rid of the seeds is the quickest method that produces excellent results.

Apart from when making jam, a food mill is an incredibly useful kitchen utensil to have if you’re a frequent and committed chef.

Whether you make jam for commercial or home use, a food mill is a sure bet to get the job done in no time and with less effort.

Food mills are designed to mash and sieve soft foods, such as tomatoes and potatoes, raspberries and blackberries for jams.

Below is a detailed guide on how to use the low-tech tool for jam.

A step-by-step process for using a food mill for jam

How to Use Food Mill for Jam

Depending on how you like your jam, it is sometimes recommended to use a food mill that features a bottom plate with larger holes because those particular type of disc produces slightly thicker, a chunkier result which is what you want for your jams.

Preparing jam using a food mill in just a few steps as detailed below.

  • The first step you might want to consider is to prepare your fruit by boiling. This is done so that the pulp will be softened, just as you would do when preparing tomato sauce.
  • Also depending on the fruits being used for preparing the jam, start by chopping the fruit (either raspberry or blackberry) into large chunks.
  • Place the fruit for the jam in a big stockpot or dutch oven and bring to a simmer over medium heat.
  • Simmer for about 5-10 minutes until the fruit for the jam is soft.
  • While this is simmering, set up your food mill over a large mixing bowl or a pot.
  • Ladle the raspberries or blackberries into the food mill and churn away.
  • The fruit for the jam pulp and juice will fall through to your bowl and all of the skins and seeds will be left in the food mill.
  • Continue the same batches with the rest of the batches. You can see that it is all that simple. The pureed raspberries or blackberries also freezes beautifully in airtight containers for about 24 weeks.

What makes a food mill a better choice for making jam?

From food blenders to the sieve, the food mill has been considered as the best ideal tool for processing soft food items for several reasons.

This has made it a very important kitchen tool among all kitchen equipment.

The food mill has been specially designed to remove the seeds from cooked tomatoes for a tomato sauce and removing the pulp from certain foods (such as jam).

They are also mostly used for making mashed potatoes and spätzle.

If you use the right food mill, a very good one, you will see how easy it is to process tomato sauce and jam with raspberries or blackberries.

There are many types of food mills out there, ones that are not ideal for making jam too. How can I be sure that they are not ideal for making jam? After all the food mill has the same typical features, yeah?

This takes us to the things you should look out for before using a food mill for making jam.

What to consider before using a food mill for jam

You have been convinced that the best way to go about removing seeds from fruits to make jam is using a food mill. That’s a good thing to want to purchase a food mill.

But there are some factors you need to consider before making any choice.

Versatility

Part of it is considering what you intend to use the food mill for. Although, food mills are not limited to pureeing tomatoes, or only making jams.

While they may not be as versatile as a food processor or a blender, we can point out some specific food prep that food mills come in handy.

In my opinion, which I think is a very valid one, is that using a food mill is more efficient than pulsing foods and putting them through a strainer.

What makes a food mill special is its ability to purée soft foods whilst simultaneously straining the pulp, fiber, seeds, and skins.

Now, back to making the right choice when choosing a food mill for making jam, you need to consider and focus on the material, size, and discs that the food mill features.

You should also choose a food mill that is easy to clean. How do you know that a food mill will be easy to clean?

Consider the material

You should know that plastic is certainly not safe for dishwashing. And again, they are likely to leave a slight taste to sensitive palates.

There are two reasons why I do not recommend choosing a plastic food mill.

In contrast, a stainless steel food mill will be easy to wash and will last long.

The tool will be easier to clean and store when there is no difficulty in assembling or disassembling it, as well.

Above all, do not ignore buying a large food mill if you intend to make jam with it. This is one piece of advice that a professional chef will always insist on.

Generally, most of the foods you’ll put through the food mill will be in large batches.

It will not make sense if the food mill is small because that will cause you to make several batches of a smaller quantity. This will certainly waste your time and require much more effort.

So for mashed potatoes and jam especially, consider choosing a large food mill.

Tips when using food mill for jam

How to Use Food Mill for Jam

People buy food mills for different reasons, some for making baby food, some for applesauce, some for tomato sauce, some for mashed potatoes, some for raspberry jam, some to fine sieve cottage cheese to make cheesecake, and to make cream soups, and some for even all.

In general terms, anything with skins that you want to remove will have to go through a food mill.

We may not be able to come up with a defined percentage, but what this tells us is that food mills are versatile and important.

Now, the problem often arises when the food mill clogs up pretty quickly. This is almost inevitable depending on the volume of fruits you are milling for jam.

So in this segment, before we bring this post to an end, I will show you tips for using a food mill like a pro, especially when making jam.

First and foremost, you want to make sure that you are using the proper size disc. This will be determined by the foodstuff’s seed size, or on how fine you need the results to be.

Now for jam, raspberries, or blackberries, you won’t make use of a disc with larger holes and I have explained why earlier in this post.

Do you want to properly make use of your food mill? Then insert the removable conical discs with the pointed end up.

A very useful tip I must not fail to mention is that you should make sure the food, whatever food item you are milling, is soft enough to pass through the holes. This is why some experts will advise you to boil or steam the food before passing them through a food mill.

If you are using a manual mill, you can reverse the rotation of the crank for one turn as soon as you have gone around 2 or 3 turns. This will assist the food when moving through the openings.

Also, it is bad to turn the crank when there is nothing in the food mill. When you do this, you are scratching the surface on the disks. And this can cause the disc to become tough to operate in time.

You may want to warn the kids about this too.

Now, let me mention this for those who intend to use their food mill for tomato sauce. The seeds of tomatoes will likely pass through openings bigger than two millimeters.

So like I pointed out earlier, it is ideal to use larger sized holes disc when doing tomato sauce for pasta, pizza, and salsa.

Lastly, and perhaps most importantly, is to clean your food mill thoroughly after each use. If you want the tool to work clear of seeds and skins, then do not take this likely.

The best food mill will be easy to disassemble for easy cleaning and easy to assemble for easy use or storage. And again, I see most food mills described as “dishwasher safe” but I always recommend that you hand wash your food mill.

All you need to properly clean and maintain your food mill is a little dish soap as well as a gentle brush then a rinse and the cleanup.

Above all, you get little worries about maintaining your food mill to last longer when you use the best food mill. Looking for one can be hideous especially when you are not sure of what to look for in a food mill before buying.

Some people have given up on using the food mill because the ones they bought in past were lousy.

This should be no reason to give up because you can always find the right food mill for your purpose.

If you are about to make that decision of buying a food mill, I recommend you to check out our review post that contains heads up on recommended products that are among the best on the market.

Final words on how to use a food mill for jam

How to Use Food Mill for Jam

You have seen the process involved in using a food mill for making jam, you have also seen the secret behind making perfect pureed fruits for making mouth-watering jam recipes.

Let me mention here again that when using a food mill for jam and thick sauce, it is advised to opt for a food mill with larger holes to impart a nice, chunky texture.

But if you want to make smooth and savory sauces like tomato, or mashed potatoes, you need a mill featuring a bottom plate with smaller holes.

Have you ever used a food mill for making jam? Tell me about what you made with it in the comment below so that others can learn from your experience.

Feel free to let us know why you consider using a food mill for making jam among other methods of removing seeds and skin from fruits.

Leave a comment

Your email address will not be published. Required fields are marked *